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Alaska Cod Tostadas

[wpurp-searchable-recipe]Alaska Cod Tostadas - - 8 oz. regular or light cream cheese, softened, 1/2 cup mayonnaise, 3/4 cup chopped fresh cilantro, divided, 1/3 cup fresh lime juice, divided, 1/4 cup olive oil, Salt and pepper, to taste, 1-1/2 pounds Alaska Cod fillets, fresh, thawed or frozen, 8 flat tostada shells (6 to 7 inches...
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Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw

[wpurp-searchable-recipe]Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw - - Creamy Garlic-Lime Slaw:, 1 package (12 ounces) prepared broccoli slaw or 3 cups shredded cabbage, 2 Tablespoons fresh cilantro, finely chopped, 1 to 2 Tablespoons chopped jalapeo (seeded), to taste, 1/2 cup mayonnaise, 1 clove garlic, minced and mashed, 1 lime, Salt and...
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Midnight Sun Alaska Halibut & Crab Tacos

[wpurp-searchable-recipe]Midnight Sun Alaska Halibut & Crab Tacos - - 1/2 pound Alaska Halibut, Salt and pepper, to taste, 1/4 cup olive oil, divided, 3 Meyer lemons, divided, 1 Alaska King Crab leg, 1 medium fennel bulb, 1 teaspoon toasted fennel seeds, 1 medium leek, chopped, 1/2 cup mayonnaise, 1 garlic clove, minced, 4 rice...
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Asian-Style Alaska Smoked Salmon Roll

[wpurp-searchable-recipe]Asian-Style Alaska Smoked Salmon Roll - - Dressing:, 1/2 cup mayonnaise, 2 Tablespoons rice vinegar, 2 teaspoons wasabi paste, Rolls:, 8 oz. Alaska Smoked Salmon, sliced or chunked, 3/4 cup thin cucumber slices, marinated in rice vinegar, 3/4 cup daikon radish sprouts, Enoki mushrooms, shredded lettuce or carrots, 4 Bibb lettuce leaves or rice...
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