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Moroccan Sauce

[wpurp-searchable-recipe]Moroccan Sauce - - Discover the flavors of North Africa in this zesty sauce made with fiery-hot harissa, a traditional seasoning for couscous. If harissa is , not available, substitute 1 tablespoon pimenton (smoked Spanish paprika). Alaska Pollock, cod, halibut, salmon, crab and scallops are best , paired with this sauce., 1-1/2 Tablespoons minced...
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Alaska Crab Provencal

[wpurp-searchable-recipe]Alaska Crab Provencal - - 1/2 cup unsalted butter, 4 cloves garlic, slivered, 1 Tablespoon minced shallot, 1 Tablespoon each chopped fresh thyme and marjoram, 1 Tablespoon (total) additional fresh herbs: lemon thyme, parsley, rosemary or lavender, 1 bottle (750 ml) Brut Champagne, 1/4 teaspoon sea salt, or to taste, 3 to 4 pounds...
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Crispy Alaska Rockfish with Celery Root Puree

[wpurp-searchable-recipe]Crispy Alaska Rockfish with Celery Root Puree - - INGREDIENTS, CELERY ROOT PURE:, 2 lb. Alaska Grown celery root, peeled and diced, reserve leaves for garnish, stalks for stock, 1 lb. Alaska Grown red potatoes, peeled and diced, Kosher salt, 1/4 cup heavy whipping cream, 3 Tablespoons unsalted butter, 1/8 teaspoon cayenne pepper, CONFIT...
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