FLAVORFUL, ELEGANT, WIDELY APPEALING
Alaska Snow Crab meat is truly one-of-a-kind shellfish that’s simple yet distinctive, with delicately sweet, snowy white flesh that belies its tremendous value and widespread popularity. The trademark big clusters guarantee a memorable presentation, dramatic alone as an appetizer or entrée, or as the centerpiece of a salad, soup, surf-and- turf, seafood platter or buffet. We've taken the work out of preparing these crabs and removed the shell. Ready to serve or mix with your favorite recipe.
A SEASONAL DELICACY, AVAILABLE YEAR-ROUND
All Alaska Seafood is wild and pure, responsibly managed for continuing abundance. Crab harvesting seasons are timed to ensure optimum quality and are strictly limited to ensure sustainability. Alaska Snow Crab is harvested during the fall and winter season, and is available frozen throughout the year, ensuring a steady supply of superior quality product.
WIDE CHOICE OF CONVENIENT FORMS
Alaska Snow Crab is available cleaned and precooked, in cocktail claws, clusters, whole legs, split legs or lightly scored ‛Snap ‘n Eat’ legs—all easy to prepare and consistent in quality, with uniform meat in-fill and shell condition. Alaska's Finest Seafood has eliminated the shells and is delivering the succulent tender leg and claw meat. Buy your's today!