Deep Sea Red Crab Meat

FLAVORFUL, ELEGANT, WIDELY APPEALING

Alaska Deep Sea Red Crab meat is truly one-of-a-kind shellfish that’s simple yet distinctive, with delicately sweet, snowy white flesh that belies its tremendous value and widespread popularity. THE PERFECT CHOICE FOR CRAB CAKES! The trademark big clusters of meat guarantee a memorable presentation, dramatic alone as an appetizer or entrée, or as the centerpiece of a salad, soup, surf-and- turf, seafood platter or buffet. We've taken the work out of preparing these crabs and removed the shell. Ready to serve or mix with your favorite recipe.

A SEASONAL DELICACY, AVAILABLE YEAR-ROUND

All Alaska Seafood is wild and pure, responsibly managed for continuing abundance. Crab harvesting seasons are timed to ensure optimum quality and are strictly limited to ensure sustainability. Deep Sea red Crab is harvested during the fall and winter season, and is available frozen throughout the year, ensuring a steady supply of superior quality product.

WIDE CHOICE OF CONVENIENT FORMS

Deep Sea Red Crab is available cleaned and precooked. Alaska's Finest Seafood has eliminated the shells and is delivering the succulent tender leg and claw meat. THIS CRAB RIVALS ALL CRAB MEAT FOR CRAB CAKES! Buy your's today! Packaged in 2.5 pound vacuum packed pouches!