Also known as flounder, Alaska Sole Fillets are a lean, tender fish with a
mild flavor that makes it widely appealing to consumers. This versatile, low-calorie flatfish is also highly adaptable to both lighter eating styles and interesting ethnic favorites.
With several different species available (including Dover, Flathead, Rex, Rock, and Yellowfin as well as (Alaska Plaice and Arrowtooth Flounder), Alaskan Sole Fillets are harvested in Southeast Alaska, the Bering Sea, and the Gulf of Alaska—and it is available year-round.
A white fish with delicate, mild flavors. The whole family will enjoy! Rich in Omega-3, 500 mg per 3.5 oz serving.
Shipped direct from the icy cold waters of Alaska to your door.
All Alaska Seafood is wild and pure, responsibly managed for continuing abundance. With several different species available (including Dover, Flathead, Rex, Rock, and Yellowfin as well as Alaska Plaice and Arrowtooth Flounder), Alaska Sole is harvested in Southeast Alaska, the Bering Sea, and the Gulf of Alaska—and it is available year-round.
MILD FLAVOR AND TENDER TEXTURE
Known for its delicate, mild flavor, pearly-white color and tender, yet meaty texture, Alaska Sole enjoys wide popularity.
EASY TO PREPARE
Most commonly marketed as skinless, boneless fillets, Alaska Sole
is ready-to-use, boasting quick, easy preparation with no waste, at a cost that’s very reasonable. The best cooking methods require minimal handling, such as poaching, steaming, and sautéing, making Alaska Sole ideal for today’s health-oriented consumers.