Product Description
This Colossal King Crab and Scallop gift pack is one of our best sellers! Five Pounds of Colossal King Crab and 1.25 pounds Alaska wild scallops that are full of flavor and ready to delight your family and guests. Alaskan Sea Scallops have a delicate, rich flavor found only in the pristine, cold waters of Alaska. These scallops are large, firm and juicy 10/20 ct. Our king crab comes straight from the icy waters of Alaska’s Bering Sea. 6/9 ct. Pair these scallops and incredible Colossal Red King Crab for a wonderful dining experience.
RENOWNED AS THE BEST SCALLOPS IN THE WORLD
Also known as Weathervane Scallops, Alaska Scallops are known for their large size, sweet flavor and melt-in-your-mouth texture, more than living up to their reputation as the world’s finest and freshest scallops. Just one of the reasons this King Crab and Scallop gift pack is so sought after.
UNCOMMON LUXURY, AVAILABLE YEAR-ROUND
All Alaska Seafood is wild and pure, responsibly managed for continuing abundance. The largest scallops available anywhere, they are harvested in the Gulf of Alaska, then immediately hand-shucked and frozen at sea for a consistent frozen year-round supply.
FLAVORFUL AND ELEGANT
With sweet, tender yet firm, buttery meat that is creamy in color and turns opalescent white when cooked, Alaska Scallops lend themselves to a variety of elegant presentations, whether grilled, sautéed, or broiled. And Alaska Scallops are always free of artificial treatments or additives.
A RANGE OF SIZES FOR A VARIETY OF USES
Consistent in size as well as appearance, flavor and texture, Alaska Scallops are available in a variety of different sizes that make them suitable for many kinds of recipes. Larger scallops make for a dramatic appetizer or entrée, while smaller scallops are perfect for pasta dishes and mixed seafood grills.
If you are looking for that decadent flavor and savory taste for that very special occasion, then look no further!! Nothing is more impressive than our Alaska Colossal Red King Crab Legs & Scallops. Caught during the winter months in the frigid and pristine waters of the Bering Sea, the quality is incomparable and will be enjoyed by all who indulge.
Be sure to research our recipe and nutrition sections for all the great ways to prepare your seafood.
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