PRESTIGE AND VERSATILITY
Rich, delicious, and luxurious, Alaskan Giant King Crab Legs delivers on the ‘wow’ factor, whether it’s steamed and served simply, enhanced by a special sauce, or used in signature preparations. From stir-fried crab legs with garlic and black beans, to an elegant Alaska King Crab Louis Salad or a creamy crabmeat fettuccine.
No other shellfish in the world makes quite the impression of Alaska King Crab. Unmatched for its sweet flavor and rich, yet tender texture, the largest of Alaska’s three crab species is a luxury with wide consumer appeal.
These wild, meaty legs are full of flavor and will satisfy any seafood connoisseur. Their not quite as large as our colossal legs. Their caught in the icy cold waters of the Bering Sea and delivered direct to your door! 9/12 legs per ten pounds.
HARVESTED SEASONALLY, AVAILABLE YEAR-ROUND
All Alaska Seafood is wild and pure, responsibly managed for continuing abundance. Alaska crab harvesting seasons are timed to ensure optimum quality and are strictly limited to ensure sustainability. Alaska fishermen brave the icy waters of the North Pacific and Bering Sea during the winter to harvest Alaska King Crab, which is available frozen year-round.