The perfect selection for all occasions! Smoked Salmon makes a wonderful gift!
A wonderful combination of flavor. Smoked Sockeye Salmon and Smoked King Salmon, individually sealed for freshness. Both are Alaskan favorites! When purchasing this great selection of smoked King & sockeye salmon your package will include:
2 four ounce Alder smoked sockeye salmon honey fillets
2 four ounce Alder smoked sockeye salmon black pepper fillets
2 four ounce Alder smoked sockeye salmon regular fillets
1 jar of Alder Smoked King Salmon (6.5 oz)
1 jar of Alder Smoked Sockeye Salmon (6.5 oz)
One of our best sellers! These strips and jars are cut from the most flavorful part of the Sockeye and King salmon belly. Anyone who knows salmon will tell you that this is the choicest cut for smoking purposes - plus it contains loads of heart healthy omega 3 oils!
All smoked products ship via US mail. Allow 5 to 7 days for delivery. USPS Shipping is Free with your purchase. Heres a few facts about Alaska Salmon!
INCOMPARABLY RICH AND DELICIOUS; ALWAYS POPULAR
In the realm of seafood, wild Alaska Salmon is unmatched for its versatility and consumer appeal—the result of spending life swimming wild in the sea, and returning to spawn in the rivers where they were hatched. Alaska’s icy, pure waters and the abundance of natural food give Alaska Salmon unparalleled flavor.
HARVESTED SEASONALLY, AVAILABLE YEAR-ROUND
All Alaska Seafood is wild and pure, responsibly managed for continuing abundance. Harvested in the summer at the peak of its lifecycle, Alaska Salmon is available fresh in-season, frozen year-round, and also in shelf-stable cans and pouches. There is also a limited amount of fresh Alaska King Salmon available year-round.
Alaska has pioneered the standard for sustainable, eco-friendly fisheries management. In fact, the Alaska salmon fishery has been independently certified as Responsibly Managed based on the most recognized and internationally accepted set of guidelines, written
by the United Nation’s Food and Agriculture Organization (FAO). By proactively ensuring a healthy, wild and sustainable harvest, Alaska is protecting its superior seafood for future generations. By proactively ensuring a healthy, wild and sustainable harvest, Alaska is protecting its superior seafood for future generations.