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Sockeye Salmon Meat for Burgers & Salads

Sale!
Sockeye Salmon Meat for Burgers & Salads

$ 105.00 $ 73.90

Some burgers are just meant to be eaten without a bun. This salmon meat can be formed into burgers, used for salads, or simply just use your imagination. Three pound packages shipped overnight FedEx to your barbecue! Enjoy the game!

SKU: sal719. Categories: , .

Product Description

Some burgers are just meant to be eaten without a bun. This salmon meat can be formed into burgers, used for salads, or simply just use your imagination.  There is so much flavor in this wild caught sockeye salmon meat, served on a bed of arugula with sliced avocado and a spicy sriracha mayo – a bun would only disguise it.

Alaska Salmon is super-rich in Omega 3 oils. In addition to what scientists have known for years about Omega 3's heart-healthy benefits, current research is uncovering a host of new preventive and curative Omega 3 attributes.

THE HEART OF THE OMEGA 3 STORY

Science has discovered that the type of dietary fat (monosaturated, saturated, polyunsaturated) we consume alters the production of an important group of biological compounds known as eicosanoids. These compounds affect blood pressure, blood clotting, inflammation, immune function and coronary spasms.

Omega 3 oils produce a series of eicosanoids that have been shown to decrease the risk for heart disease, inflammatory processes and certain cancers. Omega 3's provide additional heart-healthy benefits by:

1. Improving the pattern of blood lipids.

2. Decreasing blood clotting factors.

3. Increasing beneficial relaxation in larger arteries and blood vessels.

4. Decreasing inflammatory processes in blood vessels.

Many modern diets aren't high enough in omega 3 oils to realize optimum health benefits. However, simply including seafood in the diet two to four times a week, most people can improve their health. Alaska Salmon is one of the cold water seafoods particularly high in these "good fats." Sockeye salmon has the highest amount of omega 3 of any fish: about 2.7 grams per 100 gram portion.

These burgers can be formed earlier in the day, or even the night before. Refrigerating them before cooking. This process helps them hold together firm during cooking. Another tip is to put some of the salmon in the food processor or chopper. It helps keeps everything together.

Three pound packages minimum shipped overnight UPS or FedEx Shipping Included to your barbecue! Enjoy the game!