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Alaska Black Cod Marinated with Acacia Honey

Alaska Black Cod Marinated with Acacia Honey
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Servings
6
Servings
6
Alaska Black Cod Marinated with Acacia Honey
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Instructions
  1. In a pan, melt butter with garlic until butter turns golden brown. Add spinach and pinch of nutmeg, salt, and black pepper. Cook just until
  2. wilted.
  3. Method:
  4. Combine honey, soy sauce, grapeseed oil, and vinegar in a bowl. Stir and place black cod fillets in the bowl. Cover and refrigerate for 24
  5. hours.
  6. Preheat the oven to 450F. Remove fish from marinade and season with salt and black pepper. Place fillets on a cookie sheet and cook in the
  7. oven until they have a golden/dark-brown hue and are cooked through, about 7 to 8 minutes.
  8. To serve: Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the fish.
  9. RECIPE COURTESY: Chef Laurent Tourondel, BLT Fish
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