Simply, the best seafood in the world!
Delivered straight to your door.

Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free

Alaska Cod Torta

Alaska Cod Torta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Alaska Cod Torta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Alaska Cod: Mix together the cumin, oregano, chile flakes, salt and pepper. Press the spice mixture onto the cod. Heat the oil in a saut
  2. pan and cook fish until done, about 4 minutes per side.
  3. Spicy Cole Slaw: Toss cabbage, bell pepper, jalapeo, onions, cilantro and lime juice together in a bowl. Heat vinegar and sugar together
  4. in a small saucepan; add salt. Stir until sugar is dissolved then pour over the cabbage mixture. Stir together adjusting spiciness with
  5. chile flakes, if needed.
  6. Assembly: Spread 2 Tbsp. of guacamole on bottom half of a crusty roll; top with 1 Tbsp. of black beans. Place the warm cod on the beans
  7. and sprinkle with approximately 1/2 tsp. lime juice. Place 1/3 cup of Spicy Cole Slaw on the fish and garnish with a cilantro sprig. Cover
  8. with the top of the roll.
  9. *Substitute prepared cole slaw with vinaigrette dressing. To increase spiciness, add a julienned jalapeo.
Share this Recipe

Comments are closed.