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Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash

Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Prepare a charcoal fire or preheat a stovetop grill.
  2. In a small bowl, combine the olive oil, chile powder, lime juice, salt, and pepper. Brush liberally on the Alaska Halibut or Cod fillets.
  3. Grill, cooking just until fish is opaque throughout.
  4. To assemble tacos: Place a warm grilled tortilla on each plate. Top with one quarter of the Cabbage Slaw, a portion of the grilled fish, a
  5. heaping tablespoon or two of the Citrus Salsa, and a spoonful of the Cilantro Crema. Fold over to eat.
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