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Alaska Halibut with Dill Sauce

Alaska Halibut with Dill Sauce
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Rating: 5
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Alaska Halibut with Dill Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Make the sauce first and keep refrigerated. Bring it to room temperature and stir it well before serving.
  2. Preheat oven to 450F. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Heat a large heavy
  3. ovenproof skillet over medium-high heat. Brush both sides of halibut with oil. Place halibut in heated skillet and cook, uncovered, about 3
  4. to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
  5. Turn halibut over, season with salt and pepper, and cook 2 minutes more. Remove pan from burner and add wine to pan. Place pan in preheated
  6. oven and cook for an additional 6 to 8 minutes for frozen halibut or 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque
  7. throughout.
  8. Transfer halibut to warm plates and dollop with 2 tablespoons sauce per portion; garnish with lemon wedges and fresh dill. Pass the
  9. remaining sauce on the side.
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