Ingredients
- 1 can 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon
- OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),
- 2 2 to 3 Tablespoons fresh lime juice
- 1 Tablespoon 1 Tablespoon chipotle chiles in adobo sauce, chopped
- 2 Tablespoons 2 Tablespoons chopped fresh cilantro
- 2 Tablespoons 2 Tablespoons chopped red bell pepper
- 1 1 to 2 Tablespoons chopped red onion
- 1 teaspoon 1 teaspoon chopped garlic
- 1/4 teaspoon 1/4 teaspoon each salt and pepper
- Tortilla chips, as needed
Servings:
Units:
Instructions
- Drain and flake salmon. In bowl, mix lime juice, chiles, cilantro, bell pepper, onion, garlic, salt and pepper. Gently stir in salmon until
- blended. Cover and refrigerate until serving. Serve with tortilla chips.
- Cooks tips:
- Add minced fresh jalapeo peppers for more flavor.
- Makes a great sandwich filling!
- Make a Latino Salmon Salad by adding a tablespoon mayonnaise, minced celery and corn with fresh sliced avocado over fresh greens.
- For a pasta salad, toss with cooked macaroni pasta, drained black beans, corn and canned green chiles with a splash of olive oil.
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