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Alaska Salmon Greek-Style Stuffed Pita Pockets

Alaska Salmon Greek-Style Stuffed Pita Pockets
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Servings
4
Servings
4
Alaska Salmon Greek-Style Stuffed Pita Pockets
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Instructions
  1. In a large bowl, whisk together the vinaigrette, oregano and garlic. Add the drained salmon, tomato, onion, cucumber, bell pepper, olives
  2. and Feta cheese. Toss to combine and coat with dressing.
  3. Cut pitas in half and insert a leaf of lettuce into each one. Divide salmon salad between pitas.
  4. Cook's tip: The pitas can also be lightly grilled. Place the whole pitas on the hot grill and cook on each side for about 1 minute, or
  5. until light grill marks form and pitas are warmed.
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