Ingredients
- Alaska Salmon
- 8 oz. 8 oz. of Alaska Salmon fillets, cut in 1 x 3 pieces,
- about 1 oz. ea.*
- Canola oil spray, as needed
- Salt and pepper, to taste
- CONDIMENTS:
- Honey Barbecue Sauce
- 3 1/2 oz. 3 1/2 oz. mild barbecue sauce
- 1 oz. 1 oz. ketchup
- 1/2 oz. 1/2 oz. honey
- Maple Syrup Mustard
- 1 oz. 1 oz. maple syrup
- 2 1/2 oz. 2 1/2 oz. yellow mustard
- Assembly:
- 1 1 8-oz. package of 8 crescent rolls or pizza dough
- Egg wash, as needed
- *Can also be made with Alaska Halibut or Cod.
Servings:
Units:
Instructions
- Alaska Salmon
- Spray baking sheet with oil. Place Alaska salmon pieces on baking sheet and spray with oil. Season lightly with salt and pepper. Roast at
- 350F for about 8 minutes. Cool.
- Condiments
- Honey Barbecue Sauce: Whisk barbecue sauce, ketchup and honey together.
- Maple Syrup Mustard: Whisk maple syrup and yellow mustard together.
- Assembly
- Unwrap rolls and spread out in triangles. Brush 1/2 tsp. of Honey Barbecue Sauce on each of the triangles. Place a strip of fish at the
- wide end of each triangle and roll up to enclose. Place point side down on the baking sheet.
- Whisk egg and water together to make an egg wash. Brush the tops of the rolls with the egg wash. Bake at 350F for 15-17 minutes.
- Serve with Honey Barbecue Sauce, Maple Syrup Mustard, or other various prepared sauces.
- Pizza Dough Variation
- Roll dough to a 2 1/2 x 2 1/2 square. Brush with 1/2 tsp. Honey Barbecue Sauce, leaving 1/2 at the bottom edge. Brush bottom edge with
- water. Place fish on one end and roll up. Place seam side down on baking sheet. Bake at 350F for 15-17 minutes.
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