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Alaska Sole Sliders

Alaska Sole Sliders
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Alaska Sole Sliders
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Mix breadcrumbs, salt, and basil together. Press the breadcrumb mixture onto each Alaska Sole portion. Chill the pieces on a
  2. parchment-lined tray for 30 to 60 minutes.
  3. Cook sole fillets in lightly oiled nonstick pan over medium-high heat until golden brown and opaque throughout.
  4. In a small bowl, whisk together mayonnaise, basil, lemon zest and juice, capers and salt. Toast the buns and spread about 1 tablespoon
  5. basil-mayo aioli on cut side of each bun. On bottom halves, place lettuce and slice of tomato. Top with fish, then close with bun top.
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