Ingredients
- 1/4 cup 1/4 cup seasoned rice vinegar
- 2 teaspoons 2 teaspoons Asian fish sauce
- 1 teaspoon 1 teaspoon sugar
- 3 3 small bell peppers (red, green, orange, and/or yellow), seeded and finely diced
- 1/2 1/2 jalapeo pepper, seeded and minced
- 1/2 1/2 seedless cucumber, chopped
- 1/4 cup 1/4 cup chopped fresh cilantro
- 12 oz. 12 oz. Alaska Surimi Seafood (Imitation Crab)
- 12 slices 12 slices (about 2 whole) papaya, honeydew, or mango, skin removed
Servings:
Units:
Instructions
- Blend vinegar, fish sauce, and sugar in bowl. Add peppers, jalapeo, cucumber, cilantro, and Alaska Surimi Seafood. Stir gently to
- distribute dressing.
- To serve, place 3 slices of fruit on a serving plate and top with about 1-1/2 cups of salad.
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