Ingredients
- Dressing:
- 1/2 cup 1/2 cup mayonnaise
- 2 Tablespoons 2 Tablespoons rice vinegar
- 2 teaspoons 2 teaspoons wasabi paste
- Rolls:
- 8 oz. 8 oz. Alaska Smoked Salmon, sliced or chunked
- 3/4 cup 3/4 cup thin cucumber slices, marinated in rice vinegar
- 3/4 cup 3/4 cup daikon radish sprouts, Enoki mushrooms, shredded lettuce or carrots
- 4 4 Bibb lettuce leaves or rice paper rounds (banh trang), rinsed under cold water
Servings:
Units:
Instructions
- Whisk together dressing ingredients; set aside.
- For each roll, lay one-fourth of salmon and vegetables onto center of a lettuce leaf/rice paper round; roll up. Drizzle with dressing or
- use as a dip.
- Cook's tip:Trysubstituting bottled fruit sauce or soy-ginger dressing!
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