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Cherry & Balsamic-Topped Alaska Cod

Cherry & Balsamic-Topped Alaska Cod
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Cherry & Balsamic-Topped Alaska Cod
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. Combine dried fruit, onion, and balsamic vinegar in a small microwaveable bowl. Cover and microwave on medium setting for 1 minute. Remove
  2. from microwave and stir in pine nuts; let sit, covered, while fish is cooking.
  3. Fill a 12-inch skillet with water to a depth of 1-inch and bring to a boil. Rinse any ice glaze from frozen Alaska Cod under cold water;
  4. place fillets in steamer basket. Season with salt and pepper.
  5. Turn off heat. Place steamer basket into skillet; return liquid to a boil. Cover loosely and cook 5 to 7 minutes for frozen cod or 4 to 5
  6. minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Remove fillets to serving plates; top with fruit.
  7. Cooks Tip: This recipe works with any dried fruit use your favorite! Delicious with either a spinach salad or couscous!
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