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Chile-Rubbed Alaska Cod Tamale

Chile-Rubbed Alaska Cod Tamale
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Servings
8
Servings
8
Chile-Rubbed Alaska Cod Tamale
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Alaska Cod: Cut the fish into strips 2-inch by 2 1/2 inches. Pure pasilla chile, chipotle chile, cumin, garlic, oil and water in blender.
  2. Brush mixture on cod strips. Reserve.
  3. Preparing Tamales: Soak corn husks in hot water for 30 minutes. Place masa in heavy duty mixer and beat in chicken broth, cheese, salt,
  4. pepper and oil.
  5. Shaping Tamales: Remove corn husks from water and pat dry. Spread about 2/3 cup masa mixture in center of corn husk. Press fish into the
  6. center and fold corn husk around fish to enclose in masa mixture. Tie with thin strip of corn husk.
  7. Cooking: Place tamales in steamer for 1 hour.
  8. Corn Avocado Salsa: Mix together onion, garlic, tomato, corn, jalapeo, chile flakes, avocado, salt and cilantro. In a separate bowl whisk
  9. together lime juice and oil; add to salsa mixture and mix together.
  10. Assembly: Open tamales but leave in the husk. Serve about 2 Tbsp. of Corn Avocado Salsa over each tamale. Drizzle with yogurt or sour
  11. cream and top with cilantro sprig.
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