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Creole Cod Cake Sliders with Cajun Tartar Sauce

Creole Cod Cake Sliders with Cajun Tartar Sauce
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Creole Cod Cake Sliders with Cajun Tartar Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Mix together ingredients for tartar sauce; cover and refrigerate until serving.
  2. Fill a large saut pan or stockpot with enough water to cover seafood; bring to a simmer. Rinse any ice glaze from frozen Alaska Cod under
  3. cold water. Turn off heat and gently add seafood to water; return heat to a simmer. Once simmering, cover pan tightly and cook 4 to 5
  4. minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest in liquid for 5 minutes, or until seafood
  5. is opaque throughout. Remove cod from water; cool slightly and flake into small pieces.
  6. In a small bowl, mix together chipotle powder, pepper, onion powder, thyme and salt. In a larger bowl, place cod flakes, fresh bread
  7. crumbs, egg and garlic. Sprinkle on seasoning blend; mix thoroughly. Form mixture into 8 cod cakes. Saut cakes in olive oil until browned
  8. on both sides. Keep warm.
  9. Spread about 1 tablespoon tartar sauce on bottom halves of slider buns. Top each with about 2 tablespoons lettuce and a cod cake. Spoon on
  10. additional 1 tablespoon of tartar sauce; close with bun tops.
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