Ingredients
- 1 Tablespoon 1 Tablespoon paprika
- 1-1/2 teaspoons 1-1/2 teaspoons each dried oregano and dried thyme
- 1 teaspoon 1 teaspoon each onion powder and garlic powder
- 1 teaspoon 1 teaspoon each black pepper and salt
- 1/2 teaspoon 1/2 teaspoon cayenne pepper, or to taste
- 4 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or
- frozen
- 1-1/2 Tablespoons 1-1/2 Tablespoons butter, melted
Servings:
Units:
Instructions
- Preheat broiler/oven or grill to medium-high heat.
- Mix together all dry seasoning ingredients until well combined.
- Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut on a spray-coated or foil-lined
- baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture. (Note: For best results with
- frozen fish, cook halibut 4 minutes before adding butter and spices.)
- Grill or broil halibut 5 to 7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish. Cook just until fish
- is opaque throughout.
- Store remaining seasoning mixture in an airtight container for future use.
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