Ingredients
Servings:
Units:
Instructions
- Add IPA to a large pan and simmer. Rinse any ice glaze from frozen Alaska Cod fillets under cold water. Turn off heat and add cod to IPA,
- skin side down. Return heat to a simmer (IPA should simmer, not boil).
- Once simmering, cover the pan tightly and cook 4 to 5 minutes for frozen cod or 2 minutes for fresh/thawed fish. Turn off the heat and let
- the fish rest in liquid for 5 minutes, or until opaque throughout. Remove cod from pan; baste with a little of the warm beer to amp up the
- hops/beer flavor in the fish. Season with a little salt, to taste.
Recipe Notes
Recipe by Alaska Chef Erik Slater. IPAs and big fish rule the Last Frontier. Whether youre catching or
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