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Spicy Cornmeal-Crusted Alaska Salmon

Spicy Cornmeal-Crusted Alaska Salmon
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Spicy Cornmeal-Crusted Alaska Salmon
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Blend cornmeal, seasoning, and salt in zip-top plastic bag. Rinse Alaska Salmon fillets under cold water, then toss in cornmeal coating.
  2. Heat oil in large nonstick skillet to medium-high heat; add fillets to pan. Cook until browned, about 3 minutes. Spray-coat tops of
  3. fillets. Turn salmon over gently and cook an additional 4 minutes.
  4. Fresh/thawed fish: Check browned fillets for doneness. Cook just until fish is opaque throughout.
  5. Frozen fish: Preheat oven to 425F. Transfer browned fillets to baking sheet and cook an additional 6 to 8 minutes. Cook just until fish is
  6. opaque throughout.
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