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Steamed Szechwan Alaska Cod

Steamed Szechwan Alaska Cod
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Steamed Szechwan Alaska Cod
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. Rinse any ice glaze from frozen Alaska Cod under cold water; pat dry with paper towel. Blend chili paste, wine and sesame oil. Brush
  2. mixture onto cod fillets; top with green onions.
  3. Bring 1-inch of water to boil in large pan. Turn off heat and place Chinese bamboo steamer, wire basket or vegetable steamer in pan. Place
  4. cod fillets in the steamer and return water to a boil. Cover pan loosely and cook for 8 to 10 minutes for frozen cod or 4 to 6 minutes for
  5. fresh/thawed fish. Cook just until fish is opaque throughout. Garnish with sesame seeds.
  6. Cook's tip: Serve with steamed ginger rice.
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