Ingredients
- 2 Tablespoons 2 Tablespoons chopped chives
- 2 Tablespoons 2 Tablespoons chopped fresh tarragon
- 2 Tablespoons 2 Tablespoons chopped fresh thyme
- 2 Tablespoons 2 Tablespoons of one of the following: fresh marjoram, Thai basil, basil, or oregano
- 1-1/2 1-1/2 pounds Alaska Salmon fillets or steaks
- 1/2 1/2 lemon
- Seasoned salt and fresh ground pepper, to taste
Servings:
Units:
Instructions
- Soak wood plank in water 30 minutes to 2 hours. Blend herbs.
- Pat wood plank with paper towels and spray-coat or lightly oil one side. Lay Alaska Salmon on coated side of plank.Squeeze lemon juice
- onsalmon; season liberally with salt and pepper. Pat/rub 1 to 2 tablespoons herb blend on eachsalmon portion or all onto salmon side. Let
- the salmon rest 5 minutes before cooking.
- Heat grill to medium-high heat. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just
- until salmon is opaque throughout.
- Chefs Tip: This recipe works great whether you use a plank or cook straight on the grill. Or, bake at 400F (6 to 7 inches from heat source)
- for 10 to 15 minutes.
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