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Moroccan Sauce

Moroccan Sauce
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Servings
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Cook Time
15 min
Servings
0
Cook Time
15 min
Moroccan Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
0
Cook Time
15 min
Servings
0
Cook Time
15 min
Instructions
  1. Place the garlic, olive oil and butter into a small saucepan over low heat. Cook until the garlic begins to soften, about 10 minutes. Whisk
  2. in the harissa paste and lemon juice; continue cooking 2 to 3 minutes more. Season to taste with salt and pepper. Garnish with parsley and
  3. almonds, if desired.
  4. *1 to 2 Tablespoons sherry may be substituted for lemon juice.
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