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Alaska Black Cod Marinated with Honey

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Alaska Black Cod Marinated with Honey
Alaska Black Cod Marinated with Honey
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Votes: 1
Rating: 4
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Servings
6
Cook Time
10 min
Servings
6
Cook Time
10 min
Alaska Black Cod Marinated with Honey
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
6
Cook Time
10 min
Servings
6
Cook Time
10 min
Ingredients
Servings:
Units:
Instructions
  1. Stir honey, soy sauce, olive oil and vinegar together in a glass (or non-reactive) bowl. Place Alaska Black Cod fillets in the bowl, skin
  2. side up, so that marinade covers all of the fish flesh. Cover and refrigerate for 12 to 24 hours.
  3. Heat oven to 450F. Remove fillets from marinade and place on a nonstick (or spray-coated/foil-lined) baking sheet. Season with salt and
  4. pepper. Roast until fillets are golden to dark brown, about 7 to 9 minutes. Cook just until fish is opaque throughout.
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