[wpurp-searchable-recipe]Alaska Sockeye Salmon with Orange Ginger Compound Butter - - 8 Tablespoons (1 stick) salted butter, softened, cut into chunks, 1-1/2 teaspoons Dijon mustard, 3 Tablespoons orange juice concentrate, 1 Tablespoon minced orange zest, 1 Tablespoon minced ginger, 1/4 teaspoon salt, 2 green onions, very thinly sliced, 1-1/2 pounds Alaska Sockeye Salmon, fresh or...
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Alaska Sockeye Salmon with Orange Ginger Compound Butter
