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Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce

[wpurp-searchable-recipe]Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce - - 4 Alaska Sockeye Salmon fillets, frozen, 2 Tablespoons canola oil, 2 cloves garlic, minced, 2 Tablespoons minced ginger, 1 cup thinly sliced rhubarb, tossed with 1 teaspoon sugar, 3 green onionssliced thinly, 2 Tablespoons rice vinegar, 2 Tablespoons soy sauce, 2 Tablespoons honey, To...
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