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Steamed Alaska Crab with Chardonnay-Lemon-Herb Splash

Steamed Alaska Crab with Chardonnay-Lemon-Herb Splash
[wpurp-searchable-recipe]Steamed Alaska Crab with Chardonnay-Lemon-Herb Splash - - 3 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, 1 cup Chardonnay, 1 cup water, 1 lemon, cut into 8 slices, Chardonnay-Lemon-Herb Splash (recipe follows), Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before...
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Alaska Seafood Tom Yum

Alaska Seafood Tom Yum
[wpurp-searchable-recipe]Alaska Seafood Tom Yum - - 1 quart (32 oz.) seafood stock, 1 cup water, 1-2 Tablespoons fish sauce, 1 lemongrass stalk (light part only), crushed, 2 round slices galangal or ginger (about 1/2-inch thick), peeled, 2 cloves garlic, crushed, 4 Alaska Seafood portions (4 oz. each), fresh, thawed or frozen, 1 cup (2...
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Alaska Crab Tom Yum

Alaska Crab Tom Yum
[wpurp-searchable-recipe]Alaska Crab Tom Yum - - 1 quart (32 oz.) seafood stock, 1 cup water, 1-2 Tablespoons fish sauce, 1 lemongrass stalk (light part only), crushed, 2 round slices galangal or ginger (about 1/2-inch thick), peeled, 2 cloves garlic, crushed, 4 Alaska Seafood portions (4 oz. each), fresh, thawed or frozen, 1 cup (2...
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Wild Alaska Salmon, Broccoli and Sweet Corn Chowder

Wild Alaska Salmon, Broccoli and Sweet Corn Chowder
[wpurp-searchable-recipe]Wild Alaska Salmon, Broccoli and Sweet Corn Chowder - - 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska, Salmon, drained (reserve liquid), 1/2 cup butter, unsalted, 3 cups yellow onions, diced, 1 1/2 lbs. broccoli florets, fresh or frozen, 2 Tbsp. vegetable or fish base, 3 cups water, cold, 3...
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