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Wild Alaska Salmon on Rosemary Parmesan Ciabatta

[wpurp-searchable-recipe]Wild Alaska Salmon on Rosemary Parmesan Ciabatta - - 2 3.3 lb. pouches or 64 oz. cans* red or pink, Alaska Salmon, drained, 1 lb. (6 ea.) ciabatta loaves, sliced in half, 1 cup olive oil, 1/4 cup rosemary, dried, lightly crushed, 1/4 cup butter, unsalted, softened, 3 cups red onion, sliced 1/4, 8...
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