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[wpurp-searchable-recipe]Alaska Salmon Osso Bucco by Chef Adam Hegsted - - 1 medium russet potato, 2 Tablespoons canola oil, 14 oz. Alaska Sockeye Salmon, skin on, Salt and Pepper, to taste, Sauce:, 1 cup chianti wine, 1 cup fish stock, 2 Tablespoons brown sugar, 2 Tablespoons minced onion, 1 clove of garlic, sliced, 1/2 teaspoon...