[wpurp-searchable-recipe]Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson - - 3 medium Yukon potatoes endend, 1/4 cup extra virgin olive oil endend, 1 Tablespoon chopped garlic endend, 1 Tablespoon chopped onion endend, 2 Tablespoons sherry vinegar endend, 1 teaspoon smoked paprika endend, Zest of 1 lemon endend, 8 each...
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Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson
