[wpurp-searchable-recipe]Yucatecan Grilled Fish Tacos by Chef Rick Bayless - - 2 Tablespoons whole achiote seeds (also known as annatto)*, 2 teaspoons whole allspice, 1 teaspoon whole black pepper, 1-1/2 teaspoons dried oregano, 3 Tablespoons cider vinegar, 6 garlic cloves, chopped (about 2 Tbsp.), 1 to 1-1/2 teaspoons (sea or kosher) salt, Water, as needed,...
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Yucatecan Grilled Fish Tacos by Chef Rick Bayless
