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Alaska ‘Crab’ Portofino Soup

[wpurp-searchable-recipe]Alaska 'Crab' Portofino Soup - - 1/2 cup extra virgin olive oil, 2 lb. onions, diced, 1 lb. celery, sliced thin, 1 lb. fennel, sliced thin, 1 lb. frozen chopped spinach, thawed and drained, 1/2 cup basil leaves, chopped, 2 Tbsp. garlic, finely minced, 1 Tbsp. dried oregano leaves, 1 tsp. crushed red pepper...
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