[wpurp-searchable-recipe]Slow Cooked Wild Alaska King Salmon with Pistachio and Peas - - Slow Cooked Wild Alaska King Salmon:, 4 Wild Alaska King Salmon fillets (5.5 oz. each), skin removed and reserved, Salt and pepper, 1/2 cup butter or olive oil, Pistachio Puree:, 2/3 cup roasted salted pistachios, shelled, 12 pc reserved, Water to cover,...
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