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Border Grill Alaska Crab and Zucchini Quesadillas

[wpurp-searchable-recipe]Border Grill Alaska Crab and Zucchini Quesadillas - - 1-1/2 cups Alaska Crabmeat (from approximately 2 pounds of Alaska King, Snow or Dungeness crab), 1 Tablespoon freshly squeezed lime juice, 5 Tablespoons unsalted butter, divided, 1/2 cup finely diced red onion, 2 jalapeos, stemmed, seeded, and finely diced, 1 cup thinly sliced zucchini or...
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Crispy Alaska Cod with Greek Pesto

[wpurp-searchable-recipe]Crispy Alaska Cod with Greek Pesto - - Pesto:, 4 oz. fresh spinach leaves, de-stemmed, 1 teaspoon dried oregano, 2 Tablespoons fresh oregano leaves, plus sprigs for garnish, 2 teaspoons minced garlic, 3 Tablespoons olive oil, 1 teaspoon red wine vinegar, 1/2 teaspoon freshly ground black pepper, 1/2 cup Feta cheese, crumbled, 4 oz....
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Turmeric and Ginger Dusted Alaska Cod Tacos

[wpurp-searchable-recipe]Turmeric and Ginger Dusted Alaska Cod Tacos - - Turmeric and Ginger Dusted Alaska Cod Marinade:, 1 pound wild Alaska Cod fillets, 1/4 teaspoon turmeric powder, 1/4 teaspoon ginger powder, 3 cloves garlic, grated, 2 teaspoons fish sauce, 1 Tablespoon olive oil, Jicama Celery Slaw:, 2 cups jicama, julienned, 1 cup celery, julienned,...
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Alaska Sockeye Salmon with Herbs and Garlic

[wpurp-searchable-recipe]Alaska Sockeye Salmon with Herbs and Garlic - - 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed, Heavy-duty aluminum foil, Cooking spray, 1-1/2 teaspoons kosher salt, 1/2 teaspoon freshly-ground black pepper, 1/2 cup white wine, 2 Tablespoons melted butter or extra-virgin olive oil, 2 Tablespoons finely minced fresh garlic, 2 Tablespoons chopped fresh herbs*,...
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