[wpurp-searchable-recipe]ALASKA COD MEX-ALA SALAD - - 1 cup prepared chipotle salsa, 1/2 cup prepared raspberry vinaigrette, 1-1/2 to 2 Tablespoons olive oil, 1/2 to 1 teaspoon chipotle chili powder, to taste, 1/2 teaspoon minced garlic, 1 teaspoon sugar, 4 Alaska Cod fillets (4 to 6 oz. each), fresh or thawed, 3 cups Spring mix...
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ALASKA COD MEX-ALA SALAD
