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[wpurp-searchable-recipe]Adobo Cream Sauce - - Inspired by the piquant sauce thats a staple in Mexican kitchens, this lively cream sauce gets its kick from creamed horseradish and, chiles. Its best served with Alaska Pollock, cod, halibut, scallops and crab., 1 package (8 ounce) light cream cheese, softened, 1/4 cup mayonnaise, 1 can (6 oz.)...