[wpurp-searchable-recipe]Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce by Chef Michael J. Watz - - Blackberry Agave Sauce:, 2-1/2 cups fresh blackberries (or substitute IQF frozen blackberries, defrosted), 1/2 cup minced, peeled fresh ginger, 1/2 agave cup nectar, 1/3 cup ketchup, 2 Tablespoons hoisin sauce, 2 Tablespoons balsamic vinegar, 1 Tablespoon sriracha sauce,...
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Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce by Chef Michael J. Watz
