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[wpurp-searchable-recipe]Tamarind Glazed Alaska Rockfish - - 1/3 cup tamarind pulp or paste, 1/3 cup cane syrup or corn syrup, 1 1/2 Tbsp. orange zest, 1 tsp. coriander, ground, 2 Tbsp. parsley, chopped, 10 Alaska Rockfish fillets (4-6 oz. portions), Blend tamarind, syrup, zest and coriander in a bowl; stir in parsley.; Grill or saut...