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[wpurp-searchable-recipe]Alaska Pollock with Spicy Butter Sauce - - 4 Alaska Pollock fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive, canola, peanut or grapeseed oil, Salt and black pepper, to taste, 1/2 cup chopped walnuts, 4 Tablespoons butter, divided, 1 Tablespoon fresh lemon juice, 2 teaspoons grated lemon zest, 1/4...