[wpurp-searchable-recipe]Alaska Halibut with Dill Sauce - - 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, Salt and pepper to taste, 1/4 cup Chardonnay, Cucumber-Dill Sour Cream Sauce (recipe follows), Garnish: lemon wedges and fresh dill sprigs, Cucumber-Dill Sour Cream Sauce, Makes about 3/4 cup, 1/2...
Read more
Artichoke and Spinach-Roasted Alaska Cod
[wpurp-searchable-recipe]Artichoke and Spinach-Roasted Alaska Cod - - 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 1/4 cup Chardonnay, 3/4 pound deli-purchased Spinach and Artichoke Dip, Artichoke Jalapeo Dip or a combination of both, Garnish: lemon wedges, Preheat oven to 450F. Rinse any ice glaze from frozen Alaska Cod under...
Read more