[wpurp-searchable-recipe]Alaska Surimi Seafood 'California Roll' Lettuce Cups - - Pickled Ginger-Wasabi Vinaigrette: , 1 oz. wasabi powder, 1 1/2 oz. water, 8 oz. safflower oil, 4 oz. pickled ginger juice, 2 oz. rice vinegar, 1 oz. sugar, 5 tsp. dry mustard, 2 1/2 tsp. Kosher salt, 1 tsp. dry onion, Lettuce Cups:, 3 heads...
Read more
Alaska Surimi Seafood ‘California Roll’ Lettuce Cups
