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Whiskey-Steamed Alaska Halibut

[wpurp-searchable-recipe]Whiskey-Steamed Alaska Halibut - - 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen, 2 cups whiskey , Lettuce leaves, herbs, onion or citrus slices, 1/2 teaspoon kosher salt, Bring about 1-inch of whiskey to a boil in a deep frying pan; turn off heat. Place metal steamer basket in...
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