[wpurp-searchable-recipe]Bronzed Alaska Salmon in a Basil-Wine Sauce - - 2 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive oil, Blackened seasoning, to taste, 2 Tablespoons Chardonnay, Sauce:, 1 teaspoon chopped garlic, 1/2 cup Chardonnay, 1/2 cup heavy cream, 2 Tablespoons chopped fresh basil, Salt, to...
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Bronzed Alaska Salmon in a Basil-Wine Sauce
