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Alaska Salmon-Stuffed Tomatoes

[wpurp-searchable-recipe]Alaska Salmon-Stuffed Tomatoes - - 1/4 cup olive oil, 2 Tablespoons white wine vinegar or fresh lemon juice, 2 teaspoons Dijon-style mustard, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 to 3 large, firm red tomatoes, 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz....
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