[wpurp-searchable-recipe]Wild Alaska Salmon Herb Mousse - - 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon,, drained (reserve liquid), 4 Tbsp. unflavored gelatin, 1 cup water, cold, 1 1/2 cups water, hot, 2 Tbsp. lemon juice, 2 Tbsp. lemon zest, grated, 1 lb. cream cheese, softened, 1 lb. sour cream,...
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Wild Alaska Salmon Herb Mousse
