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Alaska Sockeye Salmon with Chipotle Honey Glaze

[wpurp-searchable-recipe]Alaska Sockeye Salmon with Chipotle Honey Glaze - - 1/2 cup local honey, 2 to 3 Tablespoons pured chipotle peppers in adobo sauce*, 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed, Heavy-duty aluminum foil, Cooking spray, Kosher salt and pepper, 1 lime, Remove Alaska Sockeye salmon from the refrigerator 15 minutes before cooking. Heat...
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